Ingredients
50ml bourbon
20ml Britvic Ginger Ale
10ml Teisseire Vanilla
Method
Fill a tumbler with cubed ice.
Add the bourbon and Teisseire Vanilla.
Pour in the Britvic Ginger Ale and stir.
Twist orange peel zest over the drink and stir.
Garnish
Twist orange peel zest over the drink, cut strips into zest and fan out.
Top zest with edible gold leaf.
