Grapefruit Campari

Italian and british sophistication meet with a bitter kick, and the addition of grapefruit adds complexity to the drink for a refreshing burst.


20ml gin

20ml Campari

20ml Teisseire Grapefruit

160ml Britvic Tonic Water

2 dashes Angostura Bitters


Fill a tall glass with cubed ice.

Add the gin and Campari.

Add the Teisseire Grapefruit and Angostura Bitters.

Stir well and top with Britvic Tonic Water.


Garnish with a grapefruit wedge and sprig of mint.


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