Italian and british sophistication meet with a bitter kick, and the addition of grapefruit adds complexity to the drink for a refreshing burst.
Ingredients
20ml gin
20ml Campari
20ml Teisseire Grapefruit
160ml Britvic Tonic Water
2 dashes Angostura Bitters
Method
Fill a tall glass with cubed ice.
Add the gin and Campari.
Add the Teisseire Grapefruit and Angostura Bitters.
Stir well and top with Britvic Tonic Water.
Garnish
Garnish with a grapefruit wedge and sprig of mint.
