Ingredients
40ml aged rum.
10ml orange Curaçao.
10ml fresh lime juice.
1 dash Angostura Bitters.
Britvic Ginger Beer to top.
Method
Fill a highball glass with ice.
Add aged rum, orange Curaçao, lime juice and Angostura Bitters and stir.
Top with Britvic Ginger Beer.
Garnish
Garnish with cucumber slices and lemon peel twist.
