Ingredients
30ml Chairman’s Reserve Gold Rum
1 squeeze of fresh grapefruit
2 dashes of Angostura Bitters
15ml lime juice
15ml Teisseire Passion Fruit
25ml fresh pineapple juice
15ml apricot liqueur
Britvic Ginger Beer to top
Method
Fill a cocktail shaker with cubed ice and add all ingredients except Angostura Bitters and Britvic Ginger Beer.
Shake and double strain into a hurricane or highball glass filled with cubed ice.
Add Angostura Bitters and top with Britvic Ginger Beer.
Garnish
Garnish with a grapefruit wedge and a sprig of mint.
