St. Lucian Spritz


30ml Chairman’s Reserve Gold Rum

1 squeeze of fresh grapefruit

2 dashes of Angostura Bitters

15ml lime juice

15ml Teisseire Passion Fruit

25ml fresh pineapple juice

15ml apricot liqueur

Britvic Ginger Beer to top


Fill a cocktail shaker with cubed ice and add all ingredients except Angostura Bitters and Britvic Ginger Beer.

Shake and double strain into a hurricane or highball glass filled with cubed ice.

Add Angostura Bitters and top with Britvic Ginger Beer.


Garnish with a grapefruit wedge and a sprig of mint.


Related products